Camu Camu

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Myrciaria dubia

Camu camu is a native species of the Peruvian Amazon, its fruit is one of the most promising discoveries that has attracted worldwide attention, being the source, recorded, with higher content of known vitamin C.

Its consumption can prevent viral and bacterial diseases that affect the respiratory system, relief of depressive symptoms and anxiety, scarring and regeneration, facilitates the absorption of iron.

Category: Amazonian Products

Description

Camu Camu Powder