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Theobroma cacao L.

Cacao is a tree from America that produces a fruit of the same name and its main utility is the production of cacao powder and fat or cacao butter, both used mainly for chocolate making.

Cacao is also a rich source of carbohydrates, proteins and antioxidants such as procyanidins and flavonoids that provide important health benefits, especially cardiovascular, for its antioxidant and anti-inflammatory effects.

Category: Amazonian Products


Cacao Powder

Cacao Butter

Cacao Nibs

Cacao Beans

World Xokotl
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