Description
Cacao Powder
Cacao Butter
Cacao Nibs
Cacao Beans
Cacao
Theobroma cacao L.
Cacao is a tree from America that produces a fruit of the same name and its main utility is the production of cacao powder and fat or cacao butter, both used mainly for chocolate making.
Cacao is also a rich source of carbohydrates, proteins and antioxidants such as procyanidins and flavonoids that provide important health benefits, especially cardiovascular, for its antioxidant and anti-inflammatory effects.
